Wednesday, 16 July 2008

wine painting

wine painting
Abstract paintings
conclusion is misguided because they are killing animals so that they can eat that vegetarian diet," Davis says. "Those animals happen to be a little bit invisible. They are not as obvious to the man on the street as killing a steer in the slaughterhouse. But nonetheless, it's still going on."Ever since he revealed his conclusions, Davis' e-mail box has been jammed with responses, much of it from vegetarians, and not all of it friendly. Most of it, though, has been "quite decent," he says, because vegetarians tend to be well-educated, sensitive and thoughtful folks.One-Time Kill vs. Continuous Slaughter"This is something we've been aware of for a long time," admits Jack Norris, president of Vegan Outreach in Davis, Calif., an organization that is dedicated to spreading the gospel of vegetarianism. (Norris is a vegan, by the way, which is even more restrictive then vegetarianism in that it

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